Random Thoughts

DesertRose

DesertRose

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Fl-Fr-Fa said:
I trust you underbake your brownies (the only way to make them) and your pie crust is perfectly tender, ha.
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I have had some wins and losses, but my teen loves to bake and helps me get it right.....but I am more of a savory cook than a baker. She is the little baker in the fam.
The older I get the more I cheat
E.g tortilla bread makes excellent samosas etc.:eek::D
 
DesertRose

DesertRose

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Fl-Fr-Fa said:
I've never made cheesecake, but the recipe is in the link if you want to try it. I just loved the picture!
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You know I was just thinking, I wish I was in your kitchen.....:)
I wonder if it is a coincidence that my favorite people happen to be good in the kitcheno_O
Now I have to analyze my subconscious......:p
 
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Camidria

Camidria

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DesertRose said:
I have had some wins and losses, but my teen loves to bake and helps me get it right.....but I am more of a savory cook than a baker. She is the little baker in the fam.
The older I get the more I cheat
E.g tortilla bread makes excellent samosas etc.:eek::D
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I Loooove samosas!! Some of my Indian friends makes the yummiest samosas ever! :D
 
T

The Zone

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My cat likes to lick or clean me. I know it is from trust or love but it drives me crazy. If I am rubbing her, she wants to return the favor. How can I break her of this?
 
C

Carolyn

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maybe she needs another cat friend who likes to be groomed lol

love brownies but not with pumkin, really liking this salted caramel craze lol me and my daughter made salted caramel chocolate cake the other week, was really really good! I made rolls today and finally they worked, for a while I was having issues with my yeast activating so I googled it a few weeks ago and found a post where someone had the same issue when using stainless steel bowls, stopped using bowls to activate my yeast in and mixing my bread, finally its worked so now I finally have that figured out I can start experimenting a bit more. My rolls are bloody huge lol they turned out about 6 times bigger than they started, they are really nice and light with a nice crust on them so kinda happy about that.

I like cooking, last year was the first time Id ever made a traditional christmas dinner and it went great, everybody liked it so that was good, then we had a party and everybody loved my chilli and macaroni cheese lol

I love food, far too much, if I was in the US Id probably have to get the wall removed to get me out the house :eek: just as well I dont really, last thing I need is more food!!

Love indian food too especially samosas, pakora, naan bread, indian curries and rices, not such a big fan of chinese though, its ok sometimes but Id prefer indian, mexican too and italian and anything long as theres no turnip, seafood or pumpkin in it but pretty much anything else.
 
F

Fl-Fr-Fa

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DesertRose said:
You know I was just thinking, I wish I was in your kitchen.....:)
I wonder if it is a coincidence that my favorite people happen to be good in the kitcheno_O
Now I have to analyze my subconscious......:p
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Aaawwwww,

Don't know if I'd ever be one of your favorite people then, as I'm not a fancy chef! :) Part of me has wished in the past that I was; funny, that many times I have made a recipe to the t, and it still doesn't work out. Very frustrating! You could say, I stick more to the comfort foods that are made with care - it's the thought that counts . . . laughing a bit here. People have their gifts, for sure - we all can't be good at everything [with the old song playing in the background, "oh Lord, it's hard to be humble . . . ha].

Yep, analyzing the subconscious - we're analyzing all the time, I think, but most of the time it's the "subconscious analyzing the subconscious" and we need to step it up a notch once in a while :p [no drooling here with the tongue though].

Coffee and biscuits coming up . . .
 
UnderAlienControl

UnderAlienControl

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mecca said:
But is it true though? I guess we'll never know.
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Multiverse Theory. It's a frequently used counter argument to Roger White's Cosmological Constants argument.

Let's do some Philosophy, and we shall see...So, just sit back and relax let me have your head for a minute, I will show you something in it, that has yet to be presented oh yeah...lol

https://d37djvu3ytnwxt.cloudfront.net/assets/courseware/v1/eb85ed3aeaa135d417eda2746ab4c531/c4x/MITx/24.00_1x/asset/WhiteFineTuning.pdf
http://web.mit.edu/rog/www/papers/fine_tuning.pdf
 
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elsbet

elsbet

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Fl-Fr-Fa said:
Chili and buttered noodles (cheese mixed in sometimes is great), one of my favorites.
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Are you from the Midwest? They SHINE in the culinary arts imo-- especially comfort food. I've never seen chili and noodles anywhere else. :)
 
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