elsbet
Superstar
- Joined
- Jun 4, 2017
- Messages
- 5,122
I pay more for Happy beef.Well Mecca, as a believer in God, I believe that God makes no mistakes and is perfectly capable of sustaining the current livestock population. So I disagree with your point about sustainability.
With reference to mass farming, again, I did state that there needs to be a reform but if you take into consideration the supply and demand factor, especially in the west, to ensure meat and and animal produce reaches consumers in the time frame we demand, then only solution is mass-farming.
There needs to be more transparency in how we rear and slaughter our livestock but unfortunately it just isn't a grave issue in comparison to other pressing matters such as Brexit, Trump and dare I say it - Palestine.
It took ages for there to be free range chickens and even now you still have that option to buy the cheaper, caged hen eggs. Do people really want to pay more so their food is treated better? Honestly, probably not and that's because they're not aware of the severities these animals experience before they arrive on our plates. There needs to be more education so people are more informed about it.
Halal meat used to be the efficient method of slaughter, but some abattoirs were discretely filmed and shown to have used stun guns which isn't part of the halal slaughter ritual. Tesco, a big supermarket in the U.K., was selling horse meat and passsing it off as other meats for the longest time! So in sum, it's a political issue i think where big companies such as Tesco get away with doing very little to ensure the safety and sustainability of their meat or food sourcing methods.
It tastes SO much better, and it's better for me and the poor cow.
However, I don't have kids to feed.. I imagine that gets expensive.