He's 1, sprinting all over the house and jumping on sofashaich how old is your baby again?
i think "working out" is stupid reminds me of lab rats on spinning wheels in front of screen. housework, gardening, walking in the woods (sometimes referred to as "hiking" haha)that's what i do
Lol how much did you used to weigh?@Haich
Increasing insulin sensitivity, eating in a caloric deficit with high amounts of protein and vegetables will do more for weight loss than lifting or cardio ever will.
I personally think lifting is the best way to basically look like anything besides a pencil once you lose the weight because after a certain point 200 squats won't do what it did and body weight becomes easy to adapt to and you end up with, if you want to be your best self, assessing resistance and weight so it is no longer calisthenics but weight training lol. Plus it's limiting and forces most people to do direct ab work when compound lifts will do more than sit ups and crunches will ever do.
But if you just want to run and eat right do HIIT.
Find a hill or track and sprint at max effort for 10 seconds then walk for 20 seconds and do that for 10 sets. When it gets easier reduce rest time and or increase sprint time. Then just eat right while doing that 3-5 days a week, you won't even have to lift and it only takes 5 minutes but make to inhale and exhale with your mouth.
Sincerely,
A former fat fuck![]()
I don't drink soda or juice, I drink water, coffee and juice my own smoothies. If I'm feeling naughty I'll have a nakd smoothie@Haich- Simply eliminating unnecessary salts and sugars help with belly fat. I was a big junk food, soda drinking, cake eating something.
Just eliminating those things and plenty of water helps with belly fat and overall body fat.
In 5'9 and I hit 225lbs. I'm down to 180lbs.Lol how much did you used to weigh?
So running is best? Thanks for the advice, it's hard to find a hill or a track in London I'd have to travel but I live on the 5th floor so I could just run up and down stairs?
Yh I've been told to start with my diet. I don't eat an awful amount of crap, but rice and pasta are a staple piece of my diet and it's hard for me live on meat and pure veg, i don't find it filling at all and making separate meals would be a nuisance
I'll start prepping my own meals and I'll see how that goes. I have an awful sweet tooth, my current weakness is dark chocolate croissants
HFLC diets still aren't optimal in themselves because of the lack of carbs and that to do it really right you have to have refeed days where you spike your glycogen. I think they are great for diabetics but not truly optimal when a lot of the dietary issues stem from food preparation and total intake.remember in the 80's they thought the way to lose weight was high carb low fat and now we know the opposite is true. but we still have all these "low fat" high sugar trash foods people are attached to
https://www.reddit.com/r/ketogains/comments/4fabqb/master_roshi_12_mth_comparison_update/yes it is not healthy lifestyle diet but to do for a couple weeks breaks that sugar addiction and gives you the self confidence boost of instant results. but you are right i believe grains are important
damiens suggestion was good-- the pasta and rice are pulling you down. could you find sprouted wheat pasta or quinoa pasta? its a step up.rice and pasta are a staple piece of my diet and it's hard for me live on meat and pure veg, i don't find it filling at all and making separate meals would be a nuisance
I'll start prepping my own meals and I'll see how that goes. I have an awful sweet tooth, my current weakness is dark chocolate croissants
I'll have to change my diet, yh local health food stores sell themdamiens suggestion was good-- the pasta and rice are pulling you down. could you find sprouted wheat pasta or quinoa pasta? its a step up.
Hi Umphreak,How I stay healthy:
-fermented cod liver oil daily
-butter, butter oil, cheese or natural vitamin K2 supplement daily
-desiccated liver
-grass-fed raw milk
-grass-fed yogurt
-bone broth (homemade)
-raw egg yolks (from my hens) in smoothies, plus lots of cooked eggs
-grass-fed beef
-sunlight (no sunscreen unless I'm going to be out in the sun for extended periods of time - then I use zinc oxide baby sunscreen)
-vegetables from my garden
-kelp flakes
-himalayan salt (I used to use Celtic sea salt too, but found out that it's contaminated with microplastics from the ocean!)
-kombucha
-trace mineral drops
-magnesium glycinate
-running around or playing on the trampoline with my son
-I use cannabis in place of OTC and prescription drugs - the only thing I ever take is the occasional aspirin if a headache gets really bad
-epsom salt baths
-I don't wear makeup
-I don't shave (people probably think I'm a total hippy, and they're right, but I'm a conservative hippie)
-I am constantly researching and learning new things - important for brain health
-I try to get enough sleep - failing at this one right now, lol
-If I'm really stuck with something I ask the Creator for guidance and blessings
the best salt is the himalayan salt, then any mined salt (like the indian black salt).rock salt
I was actually referring to a study of sea salts from around the world, which found that nearly all of them contained microplastics, as well as pigments and other unidentified foreign material. I believe there was only one sample that was completely clean. The study did not mention actual brands, but I guess the point I took away from it is that the sea is pretty contaminated with plastic and that's going to show up in sea salts to varying degrees. Here's the study: https://www.nature.com/articles/srep46173Hi Umphreak,
Quick question if I may, which brand of Celtic sea salt were you referring to? We had carried one from Natures Cargo, and they had said that over time it had accumulation of lead, so they switched to salt from El Salvador (if I remember), but packaged in the States; they had a tropical version as well but we had found the original or the El Salvador ones as best for the client (if not Himilayan Salt sometimes).
This is true. Cooking and then cooling pasta, rice, and potatoes creates resistant starch. You can even reheat these foods after they've been cooled in the fridge overnight, and the resistant starch remains! It resists digestion, so like Damien said, you don't absorb resistant starch as calories. Instead it becomes food for the beneficial bacteria in the large intestine, which has other health benefits. Pretty cool!Take your rice and pasta and cook them some days before then chill in the fridge. It reduces carb content by 50% and is healthier. I do it and I eat like the average American but I'm steadily losing body fat.