Yeah, good for spicing up bowls, but overpowering on sammiches. Love your meme. Not mad, just burning hot.Have you ever tasted Dave’s insanity sauce?
Feel free to send me a bottle. You can use my address as the return.I have a friend who markets his own hot sauces but to share would give away too much about where I actually live
Gives me rock-gut. Maybe the type of pepper? Annuum? I prefer Chinense.Huy Fong Sriracha
Worthless without a pic. I need to know what to look for at the store.I do like Chiluba green on occasion though.
Still, a picture is worth a thousand words. So many sauces that I only remember by bottle.
When I lived in NM, I learned that some people put their green peppers in the freezer because it actually makes them hotter.
Yea I grew up in Southern Colorado just a few miles from NM, I’ve heard of that too.When I lived in NM, I learned that some people put their green peppers in the freezer because it actually makes them hotter.
From what I've heard, New Mexicans take their chiles very seriously.When I lived in NM, I learned that some people put their green peppers in the freezer because it actually makes them hotter.
Yesss.. seems they do!From what I've heard, New Mexicans take their chiles very seriously.
You're just talking dirty.A traditional cheap standby in my neck of the woods. I have a friend who markets his own hot sauces but to share would give away too much about where I actually live. Huy Fong Sriracha works too.
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