Hamburgers

[The Zone]

A little bit of this and a little bit of that, but the burger has to be 78 percent lean ground beef and no more than 85 percent lean, grain fed and marinatation makes them mouth watering as well. I am a grill-ologist and hamburgers must not be bloody nor overcooked to maintain flavor. Too lean as in 90 plus percent in that it will dry the taste out and besides, the fat cooks out to a certain degree.

And sorry, but no schrooms, thank you. Nor onions mixed into the meat itself before cooking. A la carte all the way per the sides with the exception of marination.

 

[Etagloc]

A little bit of this and a little bit of that, but the burger has to be 78 percent lean and no more than 85 percent lean, grain fedand marinatation makes them mouth watering as well. I am a grill-ologist and hamburgers must not be bloody but nor overcooked to maintain flavor. Too lean as in 90 plus percent will dry the taste out and besides, the fat cooks out to a certain degree.

And sorry, but no schrooms, thank you. Nor onions mixed into the meat itself before cooking. A la carte all the way per the sides with the exception of marination.

Finally! A man of quality!

 

[Thunderian]

70 percent lean ground beef, hand pressed and seasoned only with salt and pepper. Flame-broiled with bacon and melted cheddar, and put on a big, soft, lightly-toasted bun, with mayo, mustard, ketchup, iceberg lettuce, tomato, dill pickle and a thick slice of white onion. This is the recipe I have perfected over time.

 

[Lisa]

70 percent lean ground beef, hand pressed and seasoned only with salt and pepper. Flame-broiled with bacon and melted cheddar, and put on a big, soft, lightly-toasted bun, with mayo, mustard, ketchup, iceberg lettuce, tomato, dill pickle and a thick slice of white onion. This is the recipe I have perfected over time.

Listen to the chef...!

 

[Lizard King]

Ah the innocent days of 2017 when people enjoyed talking about hamburgers. I'm trying to remember the price of hamburger in 2017. I think it was about $2.00 a pound.

 

[Seekeroftruth55]

I love them! They are very good. I usually have them once a week or once every two weeks as a treat. I get the ones at the grocery store and cook them in the oven. Just delicious! Good for protein too!

 

[clammertoe]

Welsh Man Dies in Freak Frozen Burger Accident

A Welsh man unintentionally killed himself in a freak accident involving frozen burgers in June 2023, medical examination officials said.

www.breitbart.com

 

[jerfer]

I usually go for ketchup and a bit of mustard, which can really enhance a burger's flavor without overwhelming it. Speaking of flavors, if you enjoy Cheetos, you might want to check out PissedConsumer. They offer helpful insights and reviews about different snacks, including Cheetos, which can guide you in making tasty choices. It's a great resource for exploring customer experiences and finding new favorites!

 

[UnderAlienControl]

 

[romekzadra]

I don't cook burgers, I usually order delivery