Is it good? It’s fries, drenched in gravy, with melted cheese curds.View attachment 34325
Is it pretty good? And does everyone in Canada know how to make this?
I’ve eaten fries...not so much cheese curds and I guess it depends on the gravy you put on them...though I wouldn’t like them drenched..I don’t even drench my fries with ketchup.Is it good? It’s fries, drenched in gravy, with melted cheese curds.
We learn how to make it in school. I actually have a master’s in poutineology, since I was a chef. It’s a requirement for all Canadian chefs.
We need a drooling smilie.Every time I take a picture it says it’s too large..
So we had meat sauce (tomato, ground beef, steak, mushrooms) with cheesy garlic bread. I probably have atleast another two night stay leftover. Very filling.
Atleast I’m not the only one having problems with pictures.Photo is too big apparently, but it's late lunch of two thin pork chops, apples, butternut squash and spinach. Seasoned with salt and pepper, little mustard seasoning and oregano. It's not bad.
People power? Lol!Atleast I’m not the only one having problems with pictures.
Chicken stir fry of some sort tonight. Hubbys turn to cook. I’m on strike.
Find someone else to harass Lisa.People power? Lol!
They aren’t my favorite either...but at least they are doing their part and letting people know their recipe...haha...which cracks me up..how can you not know how to make one?Gawd...
Hate McMuffins.