Now, there’s a study that links the consumption of coffee with preventing liver disease.
Published in the journal BMC Public Health, the study tracked the development of liver disease in more than 495,000 people for a decade. Participants who drank coffee had 21% less chance of developing chronic liver disease when compared to non-coffee drinkers. Twenty-percent of coffee drinkers also had reduced risk of developing chronic or fatty liver disease.
One of the study’s most interesting findings indicates that if coffee drinkers contracted any type of liver disease, they were much less likely to die from it.
“Coffee is widely accessible and the benefits we see from our study may mean it could offer a potential preventative treatment for chronic liver disease,” said the study’s authors.
Published in the journal BMC Public Health, the study tracked the development of liver disease in more than 495,000 people for a decade. Participants who drank coffee had 21% less chance of developing chronic liver disease when compared to non-coffee drinkers. Twenty-percent of coffee drinkers also had reduced risk of developing chronic or fatty liver disease.
One of the study’s most interesting findings indicates that if coffee drinkers contracted any type of liver disease, they were much less likely to die from it.
“Coffee is widely accessible and the benefits we see from our study may mean it could offer a potential preventative treatment for chronic liver disease,” said the study’s authors.
Coffee Protects You From This Disease According To New Research
The Fresh Toast - A new study found a connection between coffee consumption and liver disease. Here's what you need to know. - News
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